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Slow-Roasted Beef with Creamy Horseradish Sauce

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Course: Main Course
Cuisine: American

Ingredients

Roast Beef:
  • 3 lb boneless round tip roast
  • 1-2 cloves of garlic cut into slivers
  • Drizzle of olive oil to taste
  • Sea Salt and Freshly Cracked Pepper to taste
Creamy Horseradish Sauce:
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 2 tbsp hot cream of horseradish more or less to taste
  • Juice of half a lemon
  • 1 tsp Worcestershire sauce 
  • Sea Salt and Freshly Cracked Pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 250 degrees.
  2. Prepare the roast by placing it onto a plate, then slice a large clove of garlic into several thin spears.
  3. Use a sharp knife, pierce meat on both sides about 1/2-inch deep, and insert slivers of garlic in each hole, pushing them all the way in.
  4. Drizzle some olive oil evenly on both sides of the roast, then rub it in. Season the entire roast very well with sea salt and freshly cracked pepper, to taste.
  5. Coat a large cast iron skillet or large Dutch oven with cooking spray and heat over medium-high heat.
  6. Once the pan is HOT, add the roast and sear on all sides.
  7. Place the meat thermometer into the thickest part of the roast.
  8. Place the cast iron skillet into the preheated oven and cook until the thermometer reads 115 degrees, about 45-60 minutes.
  9. Crank the heat up to 500 degrees and continue cooking until the roast reaches 125-130 degrees, for medium-rare.
  10. Remove from the oven and let the roast rest on a cutting board for at least 10 minutes before slicing and serving. Enjoy.
  11. Make the creamy horseradish sauce while the beef is roasting, by combining the sour cream, mayonnaise, cream of horseradish, lemon juice, Worcestershire sauce, and sea salt & freshly cracked pepper, to taste. Mix until well combined. Taste and add any seasonings you think it needs. Set aside in the refrigerator for flavors to mingle.
  12. Once the meat has rested. Slice and serve with the sauce. Enjoy!