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5.0 from 6 votes

Slow Roasted Cherry Tomatoes

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 1 cup
Course: Side Dish
Cuisine: Italian

Ingredients

  • mixed cherry tomatoes halved
  • 1 head of garlic cloves separated, don't remove skin
  • olive oil to taste
  • Sea Salt and Freshly Cracked Pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 225 degrees.
  2. Slice the cherry tomatoes in half and place them on the baking sheet.
  3. Add the garlic cloves (don't remove the skin) to the baking sheet then drizzle with olive oil and season with sea salt and freshly cracked pepper, to taste.
  4. Place into the oven and roast slowly for 3 hours.
  5. Remove and allow the slow-roasted tomatoes to cool.
  6. Carefully peel the garlic cloves.
  7. Store tomatoes and peeled garlic in an airtight container in the refrigerator. Enjoy.