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slow-roasted tomato & ricotta bruschetta

Char-grilled fresh crusty bread topped with lemony ricotta and sticky slow-roasted baby tomatoes. A beautifully tasty little snack!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Calories: 234 kcal
Course: Breakfast , Appetizer , Snacks , Others
Cuisine: Italian , American , Vegetarian

Ingredients

  • 10 ounces mixed baby tomatoes I used a pack of 3 different types
  • 2 tablespoons extra virgin olive oil plus a little extra for drizzling
  • 1 garlic clove crushed
  • 1/2 teaspoon fennel seeds crushed
  • 1/2 teaspoon sugar
  • 3/4 cup ricotta cheese
  • Zest of 1/2 a Lemon
  • 4 slices of fresh crusty bread I used sourdough
  • fresh basil to serve
  • Salt and pepper for seasoning

Instructions

    Cup of Yum
  1. Pre-heat the oven to 300F/150C and line a baking tray with baking paper. Put the tomatoes, oil, garlic & fennel in a bowl and toss to combine, then tip out onto the baking tray and bake for 1 hour.
  2. Meanwhile, mix the lemon zest into the ricotta. After the tomatoes are done (they should be golden and sticky), set them aside to cool a little while you char-grill the bread on both sides on a hot griddle pan.
  3. Spread the toasts with the lemony ricotta, spoon over the tomatoes and juices (pour and scrape the juices off the baking tray and onto the toasts) and scatter each with a few of the basil leaves. Lastly, grind over plenty of salt and a little pepper, drizzle over a little more olive oil and serve. Mmmm!

Notes

  • Barely adapted from ‘slow-roast confit tomato and ricotta crostini’ from UK Delicious magagine (June 2014 edition). Thank you for the inspiration!
  • You could make this with a different soft cheese such as goat’s cheese if you like. Or you could spread your toasts with a good quality pesto instead of cheese if you want to go dairy-free or vegan.

Nutrition Information

Calories 234kcal (12%) Carbohydrates 18g (6%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 23mg (8%) Sodium 192mg (8%) Potassium 253mg (7%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 550IU (11%) Vitamin C 16.4mg (18%) Calcium 145mg (15%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 234

% Daily Value*

Calories 234kcal 12%
Carbohydrates 18g 6%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 192mg 8%
Potassium 253mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 550IU 11%
Vitamin C 16.4mg 18%
Calcium 145mg 15%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.