
0 from 6 votes
Slutty Brownies
Slutty Brownies are the ultimate mashup of Oreos, chocolate chip cookie dough and brownies, with layers of textures and flavors in every decadent bite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12
Calories: 496 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cookie Layer Ingredients:
- 1/2 cup butter
- 1/4 cup white sugar + 2 Tablespoons
- 1/4 cup brown sugar + 2 Tablespoons
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 24 Oreos
Brownie layer:
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocao powder
- 1/2 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350°F. Grease a 9" x 9" baking dish and line with parchment paper.
Cup of Yum
For the cookie layer:
- In a large mixing bowl, cream together both sugars with softened butter, until light and fluffy (about 2 minutes).
- Mix in the egg and vanilla.
- In a separate bowl, stir together the flour, baking soda and salt. Gradually add dry ingredients to wet ingredients, mixing as you pour.
- Stir in chocolate chips to taste — anywhere from 1/2 cup to a cup.
- Press the chocolate chip cookie dough into the prepared baking dish.
- Top with a layer of OREO cookies (approximately 16) and set aside.
Cup of Yum
For the Brownie layer:
- In a large mixing bowl, cream the sugar and butter until light and fluffy.
- Mix in the eggs and vanilla extract.
- In a separate mixing bowl, stir together the cocoa powder, flour, salt and baking powder.
- Slowly add dry ingredients into the butter-sugar mixture, mixing as you pour.
- Scoop the brownie batter on top of your cookie layers, spreading until evenly distributed.
- Top with additional crushed OREOS.
- Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean (start checking at the 35 minute mark).
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
496kcal
(25%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Cholesterol
84mg
(28%)
Sodium
610mg
(25%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
566IU
(11%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 496
% Daily Value*
Calories | 496kcal | 25% |
Carbohydrates | 65g | 22% |
Protein | 5g | 10% |
Fat | 25g | 38% |
Saturated Fat | 14g | 70% |
Cholesterol | 84mg | 28% |
Sodium | 610mg | 25% |
Potassium | 123mg | 3% |
Fiber | 1g | 4% |
Sugar | 45g | 90% |
Vitamin A | 566IU | 11% |
Vitamin C | 1mg | 1% |
Calcium | 53mg | 5% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.