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Small-batch Garlic Aioli
5 from 30 votes

Small-batch Garlic Aioli

This small-batch garlic aioli blends mayonnaise with pressed garlic, lemon juice, salt, and pepper to create a creamy, tangy condiment. The garlic is prepared finely to release its pungent flavor, making this sauce ideal for adding a fresh, flavorful kick to sandwiches or dips in small quantities.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 193 kcal
Course: Lunch, Dinner
Cuisine: American

Ingredients

Special Equipment
  • Garlic press
Small-batch Aioli
  • 1/4 cup mayonnaise 56 grams
  • 1 garlic pressed, clove
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

    Cup of Yum
  1. In a small bowl, combine all ingredients and stir until well-combined.
  2. Taste and add more salt and pepper if needed.
  3. Serve and enjoy!

Notes

  • If you don’t have a garlic press, finely dice the garlic, sprinkle with a little salt, and use the flat side of a knife to mash it into a smooth paste for best flavor integration.

Nutrition Information

Calories 193kcal (10%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 193

% Daily Value*

Calories 193kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.