0 from 30 votes
Small-batch Garlic Aioli
This small-batch of Garlic Aioli, made with just three ingredients, is your new best friend if you want to upgrade your sandwich, french fry, and veggie dipping game.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 193 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
Special Equipment
- Garlic press
Small-batch Aioli
- 1/4 cup (56g) mayonnaise
- 1 garlic clove pressed
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- In a small bowl, combine all ingredients and stir until well-combined.
- Taste and add more salt and pepper if needed.
- Serve and enjoy!
Cup of Yum
Notes
- *To crush your garlic without a garlic press, peel and finely dice a clove of garlic. Sprinkle with a little salt and then use the flat of your knife blade to smash/scrape the garlic into a paste.
Nutrition Information
Calories
193kcal
(10%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.