5 from 15 votes
Small Batch of Pico de Gallo
This Small Batch of Pico de Gallo is a fresh tomato salsa combining chopped Roma tomato, onion, jalapeño, cilantro, lime juice, and salt. It balances bright acidity, mild heat, and herbal freshness, making it a simple and vibrant condiment to accompany Mexican dishes or toppings.
Total Time
5 mins
Servings:
4
Calories:
10 kcal
Course:
Appetizer, Others
Cuisine:
American, Mexican, Vegetarian, Vegan
Ingredients
- 1 Roma tomato
- 1/4 onion medium
- 1/2 jalapeño *
- 1/2 cup cilantro loosely packed
- lime juice about 1 1/2 teaspoon juice, juice from 1/4 lime
- salt
Instructions
With Immersion Blender Chopper
- Very roughly chop tomato, onion, jalapeño, and cilantro. Place jalapeño, cilantro, and onion in the chopper first. Add tomato and lime juice over the top and process until pieces reach desired size. Be careful not to over-process the mixture, as you can easily liquify the tomatoes if you're not careful. Add salt to taste if desired.
Cup of Yum
By Hand
- Finely chop tomato, onion, jalapeño, and cilantro. Combine in a small bowl and squeeze lime over the top. Stir everything together. Add salt to taste if desired.
Notes
- Remove jalapeño seeds to reduce the spiciness if desired.
- For a less herbal flavor, decrease cilantro and add an extra half Roma tomato.
Nutrition Information
Calories
10kcal
(1%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 10
% Daily Value*
| Calories | 10kcal | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.