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Small-Batch Pumpkin Banana Muffins
5 from 129 votes

Small-Batch Pumpkin Banana Muffins

Small-Batch Pumpkin Banana Muffins mix overripe banana and pumpkin puree with sugar, melted butter, egg, and vanilla, combined with flour, baking soda, and pumpkin pie spice. Baked in a 6-cup muffin tin, these moist muffins offer warm autumnal flavors with a tender crumb, ideal for a limited batch without leftovers.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 servings
Calories: 278 kcal
Course: Breakfast, Snacks
Cuisine: American

Ingredients

  • 1 banana extra overripe, 1/2 cup mashed
  • ½ cup pumpkin puree
  • ½ cup sugar
  • 6 TBSP unsalted butter melted and cooled
  • 1 egg large
  • ½ tsp vanilla extract pure
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2-1 tsp pumpkin pie spice
  • ¼ tsp salt

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Lightly spray or grease a 6-cup muffin tin
  3. In a large bowl, add banana, pumpkin, and sugar. Beat together with a hand-mixer until the mixture is smooth.
  4. Beat in the melted butter, egg, and vanilla. Mix well.
  5. Next add flour, baking soda, pumpkin spice seasoning, and salt and mix with a fork until just incorporated. (be careful not to overmix)
  6. Use a tablespoon to scoop the batter and divide evenly between muffin tins. Filling muffin cups anywhere from 3/4 full to fully filled. Mine are usually the latter.
  7. Bake for 20-23 minutes or until a toothpick comes out clean from the center of the muffins. Oven temps and times will vary house to house. Mine are usually done at 22-23 min, for example.
  8. Allow muffins to cool in the muffin tin for 5 minutes then transfer to a wire cooling rack and allow to fully cool before diving in face-first! Hooray muffins!

Nutrition Information

Calories 278kcal (14%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 57mg (19%) Sodium 320mg (13%) Potassium 144mg (3%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 3585IU (72%) Vitamin C 2.6mg (3%) Calcium 16mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 278

% Daily Value*

Calories 278kcal 14%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 57mg 19%
Sodium 320mg 13%
Potassium 144mg 3%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 3585IU 72%
Vitamin C 2.6mg 3%
Calcium 16mg 2%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.