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Smashed Fingerling Potatoes

These garlic butter smashed fingerling potatoes are extra crispy on the outside and super fluffy on the inside. Plus, you can cook them in the oven or air fryer. The easiest and best side dish ever!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Calories: 138 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 1.5 lbs fingerling potatoes any variety (I used gold fingerling potatoes)
  • 3 tablespoon extra-virgin olive oil
  • 1 tablespoon butter salted or unsalted
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • salt to taste
  • 2 tablespoon fresh parsley finely chopped

Instructions

    Cup of Yum
  1. Preheat your oven to 425°F or wait to preheat your air fryer.
  2. Bring a large pot of water to a boil over high heat and add 2 teaspoons of salt. Meanwhile, wash and scrub the potatoes under running water. Then add them to the boiling water and cook for 15 – 20 minutes, until they are fork-tender.
  3. Meanwhile, prepare a baking sheet by adding 1 Tablespoon of olive oil and brushing it across the pan.
  4. When the potatoes are done, drain them using a colander and let them sit for 5 minutes until they can be handled safely.
  5. Transfer the potatoes to a greased baking sheet and use the bottom of a cup or fork to gently “smash” them. The thinner the potatoes, the crispier they will be. I like them to be about a ½ inch thick.
  6. Drizzle with the melted butter first, followed by the remaining 2 tablespoons of olive oil. Then, season with the garlic powder, pepper, and ¼ - ½ teaspoon salt.
  7. Oven: Bake for about 25 to 30 minutes until the potatoes are golden and extra crispy. No need to flip them!
  8. Air Fryer: Preheat your air fryer to 400°F and coat with non-stick or olive oil spray. Using a spatula, carefully add the smashed potatoes into the preheated air fryer basket, making sure they do not overlap or else they will not get crispy. Air fry for 15 – 20 minutes until the potatoes are super crispy and golden. Do not flip them while cooking!
  9. Serve hot, garnished with parsley, grated parmesan, and flakey sea salt if desired. You can even drizzle or dip them the basil pesto. Enjoy!

Notes

  • Parmesan Flavored. Sprinkle ¼ cup of parmesan cheese on top of the potatoes before roasting them.
  • Pesto Flavored. Top your smashed fingerling potatoes with pesto or use it as a dipping sauce. I love this nut-free basil pesto!
  • Butter: You can omit the butter and replace it with an extra 1 tablespoon of olive oil.
  • Fingerling Potatoes: If you don’t have fingerling potatoes, you can use any variety of baby potatoes. I love baby red potatoes, Yukon golds, or baby russets.
  • Make it vegan & dairy-free: Easily make this smashed fingerling potatoes recipe vegan and dairy-free by substituting the butter with vegan butter or olive oil.
  • Microwaving potatoes, instead of boiling: Add the cleaned fingerling potatoes to a microwave-safe dish and microwave on high for about 5 – 8 minutes until cooked, then continue with step 5 to smash and roast.
  • Storing: Smashed potatoes are best served warm and fresh out of the oven. However, they can be stored for up to 5 days in a covered container in the refrigerator.
  • Reheating: For best results, reheat smashed potatoes in the oven or air fryer at 400°F for 5 – 8 minutes until warm. Don't microwave them.

Nutrition Information

Calories 138kcal (7%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 2g (10%) Monounsaturated Fat 4g Cholesterol 5mg (2%) Sodium 8mg (0%) Potassium 491mg (14%) Fiber 3g (12%) Vitamin A 174IU (3%) Vitamin C 24mg (27%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 138

% Daily Value*

Calories 138kcal 7%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 2g 10%
Monounsaturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 8mg 0%
Potassium 491mg 10%
Fiber 3g 12%
Vitamin A 174IU 3%
Vitamin C 24mg 27%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.