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4.8 from 108 votes

Smashed Potatoes (Extra Crispy!)

These Smashed Potatoes use only a handful of simple ingredients for a healthy side dish.  Learn the secrets to making them extra crispy and flavorful in less than 30 minutes. Pairs well with any protein. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4
Calories: 357 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 12 whole red potatoes
  • extra virgin olive oil
  • Garlic powder to taste
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • Optional Garnish: freshly chopped chives or browned/crumbled bacon

Instructions

    Cup of Yum
  1. Fill a large, heavy pot two-thirds full of water. Generously sprinkle table salt into water, and bring to a boil. Add potatoes and cook just until they are tender when pierced with a fork. Don't overcook them. Remove potatoes and drain.
  2. Preheat oven to 450F, with rack on upper middle position.
  3. Cover a large baking pan with foil. Brush foil with plenty of olive oil - be generous, as this prevents sticking.
  4. When potatoes have cooled enough to handle, gently press down each potato with a until they are about 1/2-inch thin. Lay smashed potatoes on prepared pan. Generously brush tops with olive oil, and don't be shy here!
  5. Sprinkle tops generously with kosher salt, pepper, garlic powder, and chives/bacon if you are using. Don't be afraid to use enough salt.
  6. Bake 20-30 minutes, or just until nicely browned and sizzling! Watch carefully so they don't burn. If desired, garnish with cooked/crumbled bacon or chopped chives.

Notes

  • If you enjoyed this recipe, please come back and give it a rating :) 

Nutrition Information

Calories 357kcal (18%) Carbohydrates 81g (27%) Protein 10g (20%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.01g Sodium 92mg (4%) Potassium 2321mg (66%) Fiber 9g (36%) Sugar 7g (14%) Vitamin A 36IU (1%) Vitamin C 44mg (49%) Calcium 51mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 357

% Daily Value*

Calories 357kcal 18%
Carbohydrates 81g 27%
Protein 10g 20%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.01g 0%
Sodium 92mg 4%
Potassium 2321mg 49%
Fiber 9g 36%
Sugar 7g 14%
Vitamin A 36IU 1%
Vitamin C 44mg 49%
Calcium 51mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.