5 from 3 votes
Smoked BBQ Baby Back Ribs
Get the napkins out and fire up your smoker for these Smoked BBQ Baby Back Ribs! Flavorful, smoky, and a crowd favorite!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings:
6
Calories:
81 kcal
Course:
Main Course
Ingredients
- 1 rack ribs *membrane removed
- 1/4 cup Dijon mustard
- 1/4 cup SEASONING *use desired amount (more/less)
- 1/4 cup apple juice
- 1/4 cup apple cider vinegar
- 1/2 cup BBQ sauce *more/less (optional if you prefer dry ribs)
Instructions
- Preheat smoker to 225 degrees.
- Combine the apple juice and apple cider vinegar into a spray bottle. Set aside.
- Remove membrane from ribs and pat dry.
- Spread Dijon mustard evenly over both sides of ribs.
- Coat both sides of ribs liberally with seasoning of choosing.
- Place ribs onto smoker grates for 5-6 hours, or until probe tender (about 190 degrees).
- 1x each hour while ribs are smoking, spritz the apple cider/juice mixture onto ribs evenly. *Only the top side of ribs
- Last 30 minutes of smoke time, brush BBQ sauce onto ribs.
- Once temperature is reached, remove from smoker and serve!
Cup of Yum
Nutrition Information
Calories
81kcal
(4%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
1mg
(0%)
Sodium
366mg
(15%)
Potassium
212mg
(5%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
229IU
(5%)
Vitamin C
1mg
(1%)
Calcium
173mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 81
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 366mg | 15% |
| Potassium | 212mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 229IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 173mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.