5 from 2 votes
Smoked Beef Brisket
Smoked beef brisket makes for a delicious brisket recipe. Spending a bit of time on the smoker produces tons of flavor in this beef brisket recipe.
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings:
8
Calories:
281 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds beef brisket trimmed
- 8 ounces Coca-Cola
- 3 tablespoons Worcestershire sauce
- 3 cloves garlic
Instructions
- Place beef brisket in a zip top bag.
- Pour in Coca-Cola, Worcestershire sauce, and garlic cloves.
- Refrigerate overnight.
- Place beef brisket in smoker pre-heated to around 220 degrees.
- Cook for 6-8 hours or until internal temperature reaches 145-180 degrees, depending on your preference.
- Remove from smoker, wrap in aluminum foil and allow to rest 10-15 minutes on a rimmed baking sheet in the oven.
- Remove from the foil and slice against the grain into 1/4 inch slices.
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Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
4g
(1%)
Protein
35g
(70%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
105mg
(35%)
Sodium
198mg
(8%)
Potassium
617mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 35g | 70% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 105mg | 35% |
| Sodium | 198mg | 8% |
| Potassium | 617mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.