Smoked Brisket

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5 from 3 votes

Impress your guests with this easy and deliciously tender Smoked Brisket!

Prep Time

15 mins

Cook Time

1 hr 30 mins

Additional Time

1 hr

Total Time

2 hrs 45 mins

Servings: 8 servings

Calories: 373 kcal

Course: Main Course

Cuisine: American

Ingredients

1 Packer Brisket trimmed, whole
2 tablespoons sea salt coarse
2 tablespoons black pepper freshly ground
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons smoked paprika

Instructions

Cup of Yum

Prepare the brisket by placing it fat-cap down in a large pan.
Mix together the salt, pepper, garlic powder, onion powder, and smoked paprika to create the dry rub.
Generously apply the dry rub onto all sides of the brisket.
Preheat your smoker to 225°F and add your choice of wood chips for smoking.
Place the brisket in the smoker, fat cap-up, and smoke until the internal temperature reaches 195°F to 205°F, typically about 1 to 1.5 hours per pound.
Once the brisket reaches the desired internal temperature, remove it from the smoker and let it rest, wrapped in foil, for at least 1 hour before slicing.
Slice the brisket against the grain and serve.

Nutrition Information

Calories 373kcal (19%) Carbohydrates 5g (2%) Protein 48g (96%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Cholesterol 141mg (47%) Sodium 1927mg (80%) Potassium 850mg (18%) Fiber 1g (4%) Sugar 0.4g (1%) Vitamin A 870IU (17%) Vitamin C 0.4mg (0%) Calcium 31mg (3%) Iron 5mg (28%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 373

% Daily Value*

Calories	373kcal	19%
Carbohydrates	5g	2%
Protein	48g	96%
Fat	17g	26%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Cholesterol	141mg	47%
Sodium	1927mg	80%
Potassium	850mg	18%
Fiber	1g	4%
Sugar	0.4g	1%
Vitamin A	870IU	17%
Vitamin C	0.4mg	0%
Calcium	31mg	3%
Iron	5mg	28%