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Smoked Cheese Dip Recipe + VIDEO
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Smoked Cheese Dip Recipe + VIDEO

Smoked cheddar and gouda cheeses are blended with sour cream for a smoky, tangy, and utterly addictive dip or spread. Serve with dippers or use as a unique sandwich, pizza, or burger topping!

Prep Time
5 mins
Total Time
5 mins
Servings: 16 servings
Calories: 153 kcal
Course: Appetizer, Condiments, Snacks
Cuisine: American

Ingredients

  • 8 ounces cheddar cheese smoked
  • 8 ounces smoked Gouda cheese
  • 1 ½ cups sour cream
  • 1-2 tablespoons granulated sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon crushed red pepper

Instructions

    Cup of Yum
  1. Set out a large food processor. Cut the cheddar and gouda cheese blocks into chunks, then place in the food processor. Lock the lid into place and pulse to break the cheese chunks into fine crumbs.
  2. Add in the sour cream, 1 tablespoon of sugar, garlic powder, and crushed red pepper. Purée until the cheese dip is completely smooth. Taste, then add another tablespoon of sugar if desired.
  3. Scoop the smoked cheese dip into a bowl and serve with bread, crackers, or cut vegetables. Or refrigerate until ready to serve.

Notes

  • Use any kind of hard smoked cheese you like.
  • Use any kind of hard smoked cheese you like.
  • Keep the dip covered in the refrigerator and enjoy within one week.

Nutrition Information

Serving 2oz Calories 153kcal (8%) Carbohydrates 2g (1%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 42mg (14%) Sodium 222mg (9%) Potassium 64mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 375IU (8%) Vitamin C 1mg (1%) Calcium 225mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 servings

Amount Per Serving

Calories 153

% Daily Value*

Serving 2oz
Calories 153kcal 8%
Carbohydrates 2g 1%
Protein 8g 16%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 42mg 14%
Sodium 222mg 9%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 375IU 8%
Vitamin C 1mg 1%
Calcium 225mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.