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Smoked Cheese Dip Recipe + VIDEO
Smoked cheddar and gouda cheeses are blended with sour cream for a smoky, tangy, and utterly addictive dip or spread. Serve with dippers or use as a unique sandwich, pizza, or burger topping!
Prep Time
5 mins
Total Time
5 mins
Servings: 16 servings
Calories: 153 kcal
Course:
Appetizer , Condiments , Snacks
Cuisine:
American
Ingredients
- 8 ounces smoked cheddar cheese
- 8 ounces smoked Gouda cheese
- 1 ½ cups sour cream
- 1-2 tablespoons granulated sugar
- ½ teaspoon garlic powder
- ½ teaspoon crushed red pepper
Instructions
- Set out a large food processor. Cut the cheddar and gouda cheese blocks into chunks, then place in the food processor. Lock the lid into place and pulse to break the cheese chunks into fine crumbs.
- Add in the sour cream, 1 tablespoon of sugar, garlic powder, and crushed red pepper. Purée until the cheese dip is completely smooth. Taste, then add another tablespoon of sugar if desired.
- Scoop the smoked cheese dip into a bowl and serve with bread, crackers, or cut vegetables. Or refrigerate until ready to serve.
Cup of Yum
Notes
- Use any kind of hard smoked cheese you like.
- Use any kind of hard smoked cheese you like.
- Keep the dip covered in the refrigerator and enjoy within one week.
Nutrition Information
Serving
2oz
Calories
153kcal
(8%)
Carbohydrates
2g
(1%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
42mg
(14%)
Sodium
222mg
(9%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
375IU
(8%)
Vitamin C
1mg
(1%)
Calcium
225mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 153
% Daily Value*
| Serving | 2oz | |
| Calories | 153kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 42mg | 14% |
| Sodium | 222mg | 9% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 225mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.