0 from 3 votes
Smoked Chicken King Ranch Chicken Casserole
This Tex-Mex chicken casserole is loaded with flavor and perfect for an easy weekday meal that the entire family will enjoy. Seasoned pulled chicken cooked in a creamy sauce and layered with tortillas and melted cheese.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6
Calories: 677 kcal
Course:
Main Course
Cuisine:
Tex-Mex
Ingredients
- 2 Pounds smoked chicken or rotisserie chicken
- 2 bell peppers diced
- 1 yellow onion diced
- 3 garlic cloves minced
- 10 ounce cream of mushroom soup
- 10 ounce cream of chicken soup
- 8 ounce cream cheese
- 1.5 teaspoons taco seasoning
- 1.5 teaspoons chili seasoning
- 10 ounce ROTEL
- 1 Hatch Chile or poblano
- 1 Cup chicken broth or stock
- 10 corn tortillas
- 1.5 Cups shredded Mexican cheese 12 Ounces
Instructions
- Prep the ingredients by shredding the chicken and dicing the vegetables.
- Heat a couple tablespoons of olive oil in a pan and sauté the onions and peppers for 5-7 minutes, until softened.
- Add in the garlic and seasonings and cook for about 2 more minutes.
- Stir in the soups, cream cheese, Ro-tel, chicken broth and chicken. Continue to cook until the cream cheese is melted, and the sauce is smooth. Remove the pan from the heat.
- Lightly grease the bottom of a 9x13 baking or casserole dish then spread ⅓ of the torn corn tortillas on the bottom of the pan. Next, spread ⅓ of the chicken sauce, and finally ⅓ of the shredded cheese.
- Repeat the layers 2 more times, ending with the shredded cheese.
- Heat your oven or smoker to 350 degrees. Bake the King Ranch Casserole for 30 minutes or until the cheesy is melted and the casserole is hot and bubbly.
- Serve warm with shredded cilantro, sour cream, and tortilla chips.
Cup of Yum
Nutrition Information
Calories
677kcal
(34%)
Carbohydrates
39g
(13%)
Protein
56g
(112%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
205mg
(68%)
Sodium
1348mg
(56%)
Potassium
998mg
(29%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
2484IU
(50%)
Vitamin C
73mg
(81%)
Calcium
461mg
(46%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 677
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 39g | 13% |
| Protein | 56g | 112% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 205mg | 68% |
| Sodium | 1348mg | 56% |
| Potassium | 998mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 2484IU | 50% |
| Vitamin C | 73mg | 81% |
| Calcium | 461mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.