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5.0 from 3 votes

Smoked Corn on the Cob

This Smoked Corn on the Cob is incredibly flavorful, simple to make, and is the perfect summertime side dish!

Prep Time
4 mins
Cook Time
4 mins
Servings: 4
Calories: 77 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 ears of corn, with husks
  • olive oil
  • seasoning of choice *we use Chupacabra, see link above
  • toppings of choice: butter, salt/pepper, cheese

Instructions

    Cup of Yum
  1. Pull the husks back (but keep them on) and remove all the silks from each cob.
  2. Place corn in a large bowl of water and let soak for a few hours *if you don't have time for this step, you can skip, it just helps get the corn extra tender
  3. Remove corn from water and shake excess water off.
  4. Rub about 1/2 tablespoon olive oil onto each corn cob, coating entirely.
  5. Sprinkle desired seasoning around each corn cob and place corn husks back onto cob.
  6. Heat smoker to 375 degrees and place corn directly on grates.
  7. Smoke for about 45 minutes, or until tender.
  8. Remove corn from smoker and add desired toppings. Serve!

Nutrition Information

Serving 1corn on cob Calories 77kcal (4%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 14mg (1%) Potassium 243mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 168IU (3%) Vitamin C 6mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 77

% Daily Value*

Serving 1corn on cob
Calories 77kcal 4%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 14mg 1%
Potassium 243mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 168IU 3%
Vitamin C 6mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.