5.0 from 3 votes
Smoked Deviled Eggs
Smoked deviled eggs have a specail flavor that's great for summer barbecues.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 24
Calories: 81 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 large eggs
- 1 teaspoon paprika
- 1 white onion diced
- 1 cup Marzetti slaw dressing
- 2 tablespoon brown mustard
- ½ teaspoon fresh cracked black pepper
- ¼ cup chopped chives
- 1 tablespoon fresh dill
Instructions
- Place eggs into a stockpot. Add cold water until the eggs are submerged. Place over medium high heat uncovered and bring to a rolling boil. Immediately remove from heat and cover. Let finish cooking for 8 minutes.
- While the eggs finish cooking, fill a bowl with cold water and ice. After 6 minutes, remove eggs with a slotted spoon and place into the ice bath.
- Tap eggs against a hard surface then roll to further crack the eggs. Peel carefully under running cold water.
- Set the smoker to 180°F. Preheat for 15 minutes with the lid closed. Be sure the auger is filled with your preferred flavored pellets or chips. Hickory is recommended.
- Place peeled eggs directly onto the grill grates and close the lid.
- Smoke for 45 minutes.
- Remove the eggs from the smoker and let them cool for 5 minutes.
- Slice eggs in half lengthwise and remove the yolks. Place the yolks in a large mixing bowl.
- Add slaw dressing, mustard, pepper, onions, and chives (leave a tablespoon of chives for garnish).
- Thoroughly mix until smooth
- Transfer the mixture to a ziptop bag. Cut the corner of the bag.
- Pipe the yolk mixture into the halved egg whites.
- Top with dill, chives, and a sprinkle of paprika.
- Refrigerate until ready to serve.
Cup of Yum
Notes
- The longer your eggs are smoked, the more color they will take on. Around thirty minutes, they will be light yellow and closer to the hour mark, more of a very light brown. The change in color is normal and reassures you that your eggs are absorbing that delightful smoky flavor.
- The longer your eggs are smoked, the more color they will take on. Around thirty minutes, they will be light yellow and closer to the hour mark, more of a very light brown. The change in color is normal and reassures you that your eggs are absorbing that delightful smoky flavor.
Nutrition Information
Calories
81kcal
(4%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
138mg
(6%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
203IU
(4%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 81
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 138mg | 6% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 203IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.