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Smoked Deviled Eggs
5 from 3 votes

Smoked Deviled Eggs

Smoked deviled eggs have a specail flavor that's great for summer barbecues.

Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings: 24
Calories: 81 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 12 large egg
  • 1 teaspoon paprika
  • 1 white onion diced
  • 1 cup coleslaw dressing Marzetti brand
  • 2 tablespoon brown mustard
  • ½ teaspoon black pepper fresh cracked
  • ¼ cup chives chopped
  • 1 tablespoon dill fresh

Instructions

    Cup of Yum
  1. Place eggs into a stockpot. Add cold water until the eggs are submerged. Place over medium high heat uncovered and bring to a rolling boil. Immediately remove from heat and cover. Let finish cooking for 8 minutes.
  2. While the eggs finish cooking, fill a bowl with cold water and ice. After 6 minutes, remove eggs with a slotted spoon and place into the ice bath.
  3. Tap eggs against a hard surface then roll to further crack the eggs. Peel carefully under running cold water.
  4. Set the smoker to 180°F. Preheat for 15 minutes with the lid closed. Be sure the auger is filled with your preferred flavored pellets or chips. Hickory is recommended.
  5. Place peeled eggs directly onto the grill grates and close the lid.
  6. Smoke for 45 minutes.
  7. Remove the eggs from the smoker and let them cool for 5 minutes.
  8. Slice eggs in half lengthwise and remove the yolks. Place the yolks in a large mixing bowl.
  9. Add slaw dressing, mustard, pepper, onions, and chives (leave a tablespoon of chives for garnish).
  10. Thoroughly mix until smooth
  11. Transfer the mixture to a ziptop bag. Cut the corner of the bag.
  12. Pipe the yolk mixture into the halved egg whites.
  13. Top with dill, chives, and a sprinkle of paprika.
  14. Refrigerate until ready to serve.

Notes

  • The longer your eggs are smoked, the more color they will take on. Around thirty minutes, they will be light yellow and closer to the hour mark, more of a very light brown. The change in color is normal and reassures you that your eggs are absorbing that delightful smoky flavor.
  • The longer your eggs are smoked, the more color they will take on. Around thirty minutes, they will be light yellow and closer to the hour mark, more of a very light brown. The change in color is normal and reassures you that your eggs are absorbing that delightful smoky flavor.

Nutrition Information

Calories 81kcal (4%) Carbohydrates 3g (1%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 97mg (32%) Sodium 138mg (6%) Potassium 51mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 203IU (4%) Vitamin C 1mg (1%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 Serving

Amount Per Serving

Calories 81

% Daily Value*

Calories 81kcal 4%
Carbohydrates 3g 1%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 97mg 32%
Sodium 138mg 6%
Potassium 51mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 203IU 4%
Vitamin C 1mg 1%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.