5 from 9 votes
Smoked Duck Fried Rice Recipe
You need to use leftover refrigerated rice to make fried rice but for food safety purposes use the cooked rice as soon as possible.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
Calories:
384 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 2 inch duck skin chopped (or 1 tsp of oil, piece of
- 1/2 onion chopped
- 2 duck breasts chopped (1.5 cups, smoked
- 3 cups rice cover and chill refrigerate overnight, cooked
- 2 egg optional
- 1 cup celery chopped
- ½ cup scallions chopped
- 2-3 teaspoons oyster sauce to taste, or soy sauce
- salt season to taste
- black pepper season to taste