0 from 9 votes
Smoked Duck Fried Rice Recipe
You need to use leftover refrigerated rice to make fried rice but for food safety purposes use the cooked rice as soon as possible.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 384 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 2 inch piece of duck skin chopped (or 1 tsp of oil)
- 1/2 onion chopped
- 2 smoked duck breasts chopped (1.5 cups)
- 3 cups cooked rice cover and chill refrigerate overnight
- 2 eggs optional
- 1 cup chopped celery
- ½ cup chopped scallions
- 2-3 teaspoons oyster sauce or soy sauce to taste
- salt and pepper season to taste