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5.0 from 30 votes

Smoked Gouda and Bacon Stuffed Mushrooms

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
30 mins
Cook Time
30 mins
Total Time
38 mins
Servings: 8 - 12
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 1 lb white or brown mushrooms
  • 6-8 oz Bacon chopped
  • 1 small/medium onion chopped
  • 2 cups 1/3 lb smoked gouda cheese, finely grated
  • 1 cup mozzarella cheese finely grated

Instructions

Preheat the Oven to 400˚F.
    Cup of Yum
  1. Wipe the mushrooms with a barely damp paper towel. DO NOT WASH MUSHROOMS!!
  2. Remove the stems from mushrooms and scrape out the centers with either a melon baller or a measuring teaspoon.
  3. Mix the two cheeses together. Set 1/4 of the cheese aside.
  4. Saute chopped bacon with chopped onion 5-7 minutes on medium high heat until bacon is cooked through and browned. Stir frequently so you don't burn your onions. Transfer the bacon and onion mix to a bowl.
  5. Once the bacon is cooled to room temperature, mix it into the larger portion of cheese.
  6. Place a heaping tablespoon into each mushroom so it's plump and full, than top each mushroom with with extra cheese.
  7. Bake at 400˚F for 8 minutes or until they are soft to the squeeze and just starting to look a little juicy. Don't overcook them or they will get soggy.
YUMM!!