
0 from 93 votes
Smoked Ham with Brown Sugar Glaze
This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. The ultimate holiday ham recipe that doesn't require any oven space!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 10
Calories: 448 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 7 lbs bone in ham you can go larger or smaller, just adjust the cook time accordingly
- 1/3 cup BBQ Rub
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 1/4 cups apple cider divided use (not apple cider vinegar)
- Fresh herbs and fruit for garnish
- cooking spray
Instructions
- Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips.
- Coat a disposable aluminum pan with cooking spray. Place the ham cut side down in the pan.
- Sprinkle the spice rub all over the exterior of the ham.
- Place the pan in the smoker and cook for one hour.
- Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 cups of apple cider.
- The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F.
- While the ham is smoking, make the glaze.
- Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat.
- Bring the pan to a simmer. Cook for 6-8 minutes or until glaze has just thickened.
- Brush the glaze all over the ham. Transfer the ham to a platter. Garnish the ham with herbs and fruit if desired, then serve.
Cup of Yum
Notes
- I use a pre-cooked, spiral cut ham for this recipe that is around 7 pounds.
- I recommend that you smoke your ham in a disposable aluminum pan to keep the mess to a minimum.
- Be sure to place the cut side of the ham face down in the pan as shown in the photos.
Nutrition Information
Calories
448kcal
(22%)
Carbohydrates
29g
(10%)
Protein
49g
(98%)
Fat
27g
(42%)
Saturated Fat
19g
(95%)
Cholesterol
165mg
(55%)
Sodium
681mg
(28%)
Potassium
744mg
(21%)
Sugar
27g
(54%)
Vitamin A
285IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
47mg
(5%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 448
% Daily Value*
Calories | 448kcal | 22% |
Carbohydrates | 29g | 10% |
Protein | 49g | 98% |
Fat | 27g | 42% |
Saturated Fat | 19g | 95% |
Cholesterol | 165mg | 55% |
Sodium | 681mg | 28% |
Potassium | 744mg | 16% |
Sugar | 27g | 54% |
Vitamin A | 285IU | 6% |
Vitamin C | 0.5mg | 1% |
Calcium | 47mg | 5% |
Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.