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Smoked London Broil

This smoked London broil is marinated in buttermilk and herbs to make it tender and flavorful then smoked to perfection.

Prep Time
20 mins
Cook Time
1 hr 20 mins
Marinate
6 hrs
Total Time
7 hrs 30 mins
Servings: 6
Calories: 394 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 lb Top Round London Broil Steak
  • 2 cups buttermilk
  • 5 cloves garlic crushed
  • 3 prigs rosemary
  • 1 tablespoon coffee beans
  • 1 tablespoon whole peppercorns
  • 3 bay leaves
  • ½ cup salted butter
  • 1 shallot thinly sliced
  • 2 teaspoon Worcestershire sauce -
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon sea salt flakes

Instructions

    Cup of Yum
  1. Get out and measure your ingredients.
  2. Add buttermilk to a large resealable bag.
  3. Add rosemary, coffee beans, peppercorns, bay leaves and crushed garlic cloves Adjust until blended.
  4. Add steak to a resealable bag and pour the marinade inside along with it. Refrigerate for at least 6 hours.
  5. When ready to cook, preheat the smoker to 180* lid closed for 20 minutes and remove the steak from the refrigerator. Keep in the marinade and let it come to room temp as the smoker preheats.
  6. Remove the steak from the marinade and place onto a wooden cutting board. Pat dry with a paper towel.
  7. Season with sea salt flakes and fresh cracked black pepper on both sides.
  8. Place steak directly onto oiled grill grates. Smoke for 60 minutes.
  9. After 60 minutes, remove the steak from the smoker and increase the heat to 450 degrees. Place a cast iron skillet inside the smoker as it heats.
  10. Finely slice the shallot and place atop the steak.
  11. Once the smoker reaches temp, add butter to the skillet. It will immediately start to melt. Place the steak atop the butter. Add 3 sprigs of Rosemary along the sides of the steak. Baste with melted butter and close the lid.
  12. Cook for 10 more minutes, or until steak reaches an internal temp of 125 degrees.
  13. Remove skillet from the smoker and baste steak with butter several times.
  14. Remove steak from the skillet and let rest on a wooden cutting board as it finishes coming to temp. It will reach 130 degrees within about 10 minutes.
  15. Thinly slice steak diagonally against the grain of the meat.
  16. Serve with your favorite veggies and enjoy every bite!

Notes

  • Marinate Time - Give your steak the minimum of 6 hours to marinate so it gets nice and tender.
  • Clean Grates - Always be sure your smoker grates are clean and well oiled so the food doesn't stick.
  • Slicing - Always be sure you cut against the grain when slicing your steak so it's nice and tender.

Nutrition Information

Calories 394kcal (20%) Carbohydrates 7g (2%) Protein 38g (76%) Fat 23g (35%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 142mg (47%) Sodium 330mg (14%) Potassium 744mg (21%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 622IU (12%) Vitamin C 1mg (1%) Calcium 148mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 394

% Daily Value*

Calories 394kcal 20%
Carbohydrates 7g 2%
Protein 38g 76%
Fat 23g 35%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 142mg 47%
Sodium 330mg 14%
Potassium 744mg 16%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 622IU 12%
Vitamin C 1mg 1%
Calcium 148mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.