4.3 from 30 votes
Smoked Mozzarella Pizza
This smoked mozzarella pizza is topped with a light layer of marinara sauce, freshly smoked mozzarella cheese, fresh herbs and a sprinkle of grated Parmesan. It's packed full of flavor and cooks in just about 20 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 322 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound pizza dough room temperature
- 1/3 cup marinara sauce
- 6-8 thin slices fresh smoked mozzarella cheese
- 1 teaspoon crushed red pepper
- fresh oregano leaves to taste
- fresh basil leaves to taste
- 1 teaspoon grated Parmesan cheese
Instructions
- Preheat oven to 425 degrees and prepare a baking sheet with parchment paper or a silpat liner.
- Spread out dough onto the prepared baking sheet and set aside.
- Spread the marinara sauce over the dough leaving 1-inch from the edge clear of sauce.
- Top with mozzarella slices and crushed red pepper.
- Bake for 18-20 minutes or until the dough is fully cooked and the cheese is melted and lightly browned.
- Remove from the oven and sprinkle the top with the desired amount of fresh oregano and basil leaves. If they are large give them a rough chop.
- Sprinkle the top with Parmesan cheese and cut into 8 slices.
Cup of Yum
Nutrition Information
Serving
1g
Calories
322kcal
(16%)
Carbohydrates
54g
(18%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Cholesterol
6mg
(2%)
Sodium
555mg
(23%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 322
% Daily Value*
| Serving | 1g | |
| Calories | 322kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 6mg | 2% |
| Sodium | 555mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.