4.8 from 285 votes
Smoked Oysters with Spicy Miso Butter
This recipe for smoked oysters is made on a standard grill and features a velvety spicy miso butter. So fancy, yet so simple to make for your next party!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24 servings
Calories: 30 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 24 oysters
- 6 tbsp unsalted butter room temperature
- 2 tbsp white miso
- 1-2 tbsp Sriracha
- 1 tbsp fresh lime juice
- 1/2 cup scallions thinly sliced
- 1 tsp ground black pepper to taste
- 1 lime sliced into wedges for serving
Instructions
- Build a charcoal fire and preheat it to 450°F.
- Using an oyster knife, pull oyster shells apart. Discard the top shell and loosen the oyster meat using the tip of the oyster knife.
- In a small bowl, use a spoon to stir the softened butter, miso, sriracha, and lime juice together.
- Place the oysters directly onto the grill grates, facing upward. Grill them for about 3 minutes. Remove the oysters from the grill and top them with 1/2 teaspoon of the miso butter mixture.
- Place the oysters back on the grill grates for an additional 3 minutes. Serve them right away with scallions and lime wedges. Enjoy!
Cup of Yum
Nutrition Information
Calories
30kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
94mg
(4%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
109IU
(2%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 30
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 94mg | 4% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 109IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.