5.0 from 3 votes
Smoked Paprika and Garlic Shrimp Skewers with a Fresh Confetti of Radish
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
15 mins
Cook Time
15 mins
Marinate Time
30 mins
Servings: 4
Calories: 118 kcal
Course:
Appetizer , Snacks
Ingredients
- 2 ½ tablespoons coconut oil, melted can substitute extra virgin olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon sea salt
- ½ teaspoon cracked black pepper
- ¼ teaspoon cayenne pepper
- 2 garlic cloves, minced
- juice and grated zest of 1 lime
- 24 medium shrimp, peeled and cleaned with tails intact
garnish
- 2 radishes, trimmed and minced into ⅛ inch cubes
- Grated zest of 1 lime
Instructions
- Soak bamboo skewers in water for 30 minutes.
- Place first 6 ingredients into a small bowl and whisk together.
- Place shrimp in a large mixing bowl and toss together with marinade. Spear 2 shrimp through each skewer, cover and refrigerate for 30 minutes.
- Heat a grill or grill pan over medium-high heat. Add the shrimp skewers onto the hot surface and grill for 3 to 4 minutes. Flip and grill for an addition 2 to 3 minutes.
- Remove from heat and transfer to a large serving plate. Top shrimp with radish and lime zest and serve.
Cup of Yum
Notes
- *Makes 24 shrimp
Nutrition Information
Calories
118kcal
(6%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
8g
(40%)
Cholesterol
91mg
(30%)
Sodium
863mg
(36%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
545IU
(11%)
Vitamin C
2mg
(2%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 118
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 91mg | 30% |
| Sodium | 863mg | 36% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.