0 from 30 votes
Smoked Paprika Roasted Potatoes
Recipe for Smoked Paprika Roasted Potatoes - easy oven roasting method with olive oil, garlic and spices. Healthy, vegan, gluten free side dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 138 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds red potatoes
- 1 1/2 tablespoons extra virgin olive oil (plus a little more for greasing the baking sheet)
- 1 1/4 teaspoons smoked paprika
- 1 clove fresh garlic, minced very fine
- 3/4 teaspoon salt (I prefer Celtic salt or sea salt)
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 450 degrees F. Scrub the potatoes clean, do not peel. Slice into 1- to 1 1/2-inch wedges.
- Grease a baking sheet with oil. Place the potato wedges on the sheet along with the extra virgin olive oil, smoked paprika, garlic, salt, and pepper. Toss the potatoes with a large spoon or with clean hands, until all of the potato pieces are lightly and evenly coated with oil and seasoning.Spread the potatoes out in an even layer onto the sheet, making sure that the flat surfaces touch the sheet. This will help the potatoes get crisp.
- Place the baking sheet into the oven and let the potatoes roast for about 25 minutes, stirring once halfway through cooking, until the wedges are cooked through. They should be crisp on the outside, fluffy and soft inside. Season with additional salt to taste, if desired. Serve hot.
Cup of Yum
Notes
- You will also need: baking sheet, gallon-sized plastic zipper bag
- Note: these potatoes are kosher for Passover. If you look for a KFP hechsher on your Passover ingredients, you may want to substitute regular paprika for the smoked. I'm not sure if there is a Passover-certified smoked paprika on the market yet, but a certified regular (sweet) paprika should not be hard to find.
- Note:
- these potatoes are kosher for Passover. If you look for a KFP hechsher on your Passover ingredients, you may want to substitute regular paprika for the smoked. I'm not sure if there is a Passover-certified smoked paprika on the market yet, but a certified regular (sweet) paprika should not be hard to find.
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
318mg
(13%)
Potassium
697mg
(20%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
215IU
(4%)
Vitamin C
13.1mg
(15%)
Calcium
15mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 318mg | 13% |
| Potassium | 697mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 13.1mg | 15% |
| Calcium | 15mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.