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Smoked Pineapple

Pineapple cooked low and slow in the smoker results in a delicious, caramelized piece of fruit that complements pork well.

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 6
Calories: 75 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pineapple
  • Applewood or Cherrywood Chips

Instructions

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  1. Get your smoker going and stabilize the temperature between 225°F and 250°F.
  2. Slice pineapple in half. Place it face down on the grate of your smoker. Smoke for 30 minutes, then flip over and smoke another 30-40 minutes.
  3. Remove pineapple from the smoker. Allow to cool slightly then cut up and serve or add to other dishes.

Nutrition Information

Calories 75kcal (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 75

% Daily Value*

Calories 75kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.