0 from 6 votes
Smoked Pork Belly
Smoked pork belly is a delicious meal and can be sliced into strips of bacon.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 24
Calories: 403 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pounds pork belly
- ¼ cup brown sugar
- 2 tablespoons paprika
- 2 tablespoons ground black pepper
Instructions
- Preheat your smoker to 225°F.
- In a small bowl, combine the brown sugar, paprika, and ground black pepper.
- Coat the entire pork belly with the dry rub, making sure to get all the sides evenly.
- Place the pork belly onto the smoker grate and cook for 3 to 4 hours, or until the internal temperature reaches 165°F.
- Remove it from the smoker and allow it to rest for at least 15 minutes.
- Slice and serve immediately or store in the fridge until ready to use.
Cup of Yum
Nutrition Information
Calories
403kcal
(20%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
40g
(62%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
Monounsaturated Fat
19g
Cholesterol
54mg
(18%)
Sodium
25mg
(1%)
Potassium
163mg
(5%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
298IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 403
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 40g | 62% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 19g | 95% |
| Cholesterol | 54mg | 18% |
| Sodium | 25mg | 1% |
| Potassium | 163mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 298IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.