5 from 6 votes
Smoked Pork Chops
These Smoked Pork Chops are as delicious to eat as they are easy to make.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings:
4
servings
Calories:
298 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pork chops 1 inch thick, bone-in
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preheat your smoker to 225 degrees F.
- Mix salt, pepper, garlic powder, onion powder, and paprika in a small bowl. Season both sides of the pork chops evenly with the spice mixture.
- Place the seasoned pork chops on the smoker. Cook for about 1 hour or until the internal temperature reaches 145 degrees F.
- Remove the pork chops from the smoker and let them rest for 5-10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
2g
(1%)
Protein
36g
(72%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.2g
(10%)
Cholesterol
117mg
(39%)
Sodium
1839mg
(77%)
Potassium
627mg
(13%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
265IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 36g | 72% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 117mg | 39% |
| Sodium | 1839mg | 77% |
| Potassium | 627mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.