0 from 6 votes
Smoked Pork Tenderloin
Bring something special to the table with this well-loved recipe.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Additional Time
1 d
Total Time
1 d 1 hr 45 mins
Servings: 8 servings
Calories: 210 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 3 lb pork tenderloin Two 1.5-lb pieces
Dry rub
- 2 tsp kosher salt or to taste
- 2 tsp black pepper coarsley ground
- 2 tsp ancho chile powder
- 1 tsp garlic powder or granulated garlic
- 1 tsp onion powder or granulated onion
- 1 tsp coriander powder
Instructions
- Mix the dry rub ingredients in a small bowl and set aside.
- Apply the rub evenly, patting down to make it stick to the meat.
- Place the seasoned tenderloins on a baking sheet fitted with a cooling rack. Refrigerate for 24 to 48 hours, uncovered.
- Preheat the smoker to 225F - 250F. Smoke the tenderloins over cherrywood smoke until the internal temperature reaches 145F, about 1.5 hours.
- Remove the cooked tenderlions from the smoker, wrap in butcher paper and let rest for at least 10 minutes before slicing and serving.
Cup of Yum
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
1g
(0%)
Protein
35g
(70%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
111mg
(37%)
Sodium
969mg
(40%)
Potassium
693mg
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
148IU
(3%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 35g | 70% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 111mg | 37% |
| Sodium | 969mg | 40% |
| Potassium | 693mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 148IU | 3% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.