0 from 3 votes
Smoked Prime Rib Recipe
Smoked prime rib is an amazing meal any time of the year! Tender, juicy, packed with smokey flavor - it's sure to be a total hit!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
15 mins
Total Time
2 hrs
Servings: 8 People
Calories: 61 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3-4 bone prime rib roast boned and tied
- 4 tablespoons butter softened
- ¼ cup garlic minced
- 2 teaspoons black pepper freshly cracked
- 2 teaspoons salt high quality
- 2 tablespoons parsley fresh, chopped
- 1 tablespoon rosemary fresh, chopped
- 1 tablespoon thyme fresh, chopped
Instructions
- Remove prime rib roast from refrigerator and let come to room temperature for about 20 minutes. Leave the roast tied together.
- Preheat smoker to 265º F.
- Spread butter over the entire prime rib roast.
- Rub garlic, pepper, salt, and herbs over entire roast, pressing it into the butter.
- Place prime rib roast on the smoker.
- Roast for about 30 minutes per pound until the internal temperature reaches about 135ºF.
- Remove the prime rib roast from the smoker and let it rest for 15-20 minutes before slicing and serving.
- Cut and remove the strings and slice the prime rib, or remove the bottom bones (they will just slide off) if you want to serve thinner slices.
Cup of Yum
Notes
- I used hickory pellets, you can use any fruity pellet as well.
Nutrition Information
Calories
61kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
633mg
(26%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
309IU
(6%)
Vitamin C
4mg
(4%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 61
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 633mg | 26% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 309IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.