0 from 9 votes
Smoked Queso Dip Recipe
Use your Traeger smoker to make the most outrageously cheesy, spicy, and delicious Mexican chorizo queso dip at home. This easy one pan smoked cheese dip recipe is perfect for game day and parties!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 24 servings
Calories: 161 kcal
Course:
Appetizer , Condiments
Cuisine:
American , Mexican , Tex-Mex
Ingredients
- 32 ounces Velveeta cheese
- 16 ounces pepper jack cheese
- 20 ounces Rotel tomatoes and chiles
- 6 ounces Mexican chorizo casings removed
- 1 cup diced onion
- 2-4 jalapeños sliced
Instructions
- Preheat the smoker to 250°F. Set out a 9 x 13 inch metal pan. (You can also use a disposable foil pan.)
- Chop the Velveeta and pepper jack cheese into 1-inch chunks. Dice the onion and slice the jalapeños.
- Place all the ingredients in the pan. (I lined them up pretty for the photo, but you can just dump them in!)
- Set the pan in the smoker and close the lid. Smoke the queso for 60 minutes. Stir to mix all the ingredients evenly, then smoke the queso another 10 to 15 minutes. Serve hot with tortilla chips or a veggie dippers.
Cup of Yum
Notes
- Skip the chorizo to make a vegetarian queso!
- Leftovers will keep well in the refrigerator for up to 4 days.
Nutrition Information
Serving
0.3cup
Calories
161kcal
(8%)
Carbohydrates
6g
(2%)
Protein
12g
(24%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
33mg
(11%)
Sodium
703mg
(29%)
Potassium
203mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
557IU
(11%)
Vitamin C
4mg
(4%)
Calcium
367mg
(37%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 161
% Daily Value*
| Serving | 0.3cup | |
| Calories | 161kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 33mg | 11% |
| Sodium | 703mg | 29% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 557IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 367mg | 37% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.