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Smoked Romesco Dip
Almonds, roasted red peppers, garlic and plenty of smoked paprika make this smoked romesco dip so flavorful and highly addicting!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 103 kcal
Course:
Appetizer
Cuisine:
Spanish
Ingredients
- 1/2 cup raw almonds, toasted and cooled
- 1/4 cup flat leaf parsley
- 1 clove of garlic
- 12 ounce jar roasted red peppers drained
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon smoked paprika
- Kosher salt and fresh ground black pepper to taste
Instructions
- Add all of the ingredients to a food processor or high speed blender and pulse until smooth, about 2 minutes. Taste for seasoning and add salt and pepper as needed. Pulse to combine then serve with chips, crackers, or veggies.
Cup of Yum
Notes
Nutrition Information
Calories
103kcal
(5%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.