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4.5 from 12 votes

Smoked Salmon and Cucumber Salad Recipe

This smoked salmon and cucumber salad is an easy and quick way to serve up an impressive appetizer. With just 5 ingredients it takes minutes to prepare and looks amazing on a platter or plate. Perfect for summer BBQ's or for summer pot lucks. Serve it with some crostini or crusty bread and people can make their own delicious smoked salmon salad bruschetta. Serve it individually plated as an elegant dinner party appetizer, or box it up and have it on a picnic with your family and friends.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 143 kcal
Course: Appetizer , Lunch
Cuisine: Australian

Ingredients

  • ½ cup sour cream
  • 1 tablespoon prepared horseradish/creamed horseradish
  • 1 English hothouse cucumber
  • 8 oz sliced smoked salmon
  • 1 lemon
  • salt and pepper
  • optional garnish - edible flowers/microgreens

Instructions

    Cup of Yum
  1. Mix the sour cream horseradish together in a small bowl.
  2. Use a vegetable peeler to cut into long strips off the cucumber to form ribbons.
  3. Curl the smoked salmon ad cucumber ribbons onto your plates, then add small dollops of the sour cream mixture.
  4. Finish the dish with lemon zest, plenty of black pepper and a scant sprinkle of salt.

Nutrition Information

Calories 143kcal (7%) Carbohydrates 6g (2%) Protein 12g (24%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 28mg (9%) Sodium 485mg (20%) Potassium 296mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 305IU (6%) Vitamin C 17.6mg (20%) Calcium 57mg (6%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 143

% Daily Value*

Calories 143kcal 7%
Carbohydrates 6g 2%
Protein 12g 24%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 28mg 9%
Sodium 485mg 20%
Potassium 296mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 305IU 6%
Vitamin C 17.6mg 20%
Calcium 57mg 6%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.