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Smoked Salmon Appetizer

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Total Time
10 mins
Servings: 29 appetizer bites
Calories: 31 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 oz (170g) cream cheese
  • 1 tablespoon milk
  • 1 tablespoon finely chopped dill
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • 1 large english cucumber
  • 7 oz (200g) smoked salmon
  • fresh dill to decorate

Instructions

    Cup of Yum
  1. Combine cream cheese with milk, finely chopped dill, and lemon juice. Season to taste with salt and pepper.
  2. Peel the cucumber thinly (this is optional, I'm peeling the cucumber because I don't like the skin) and cut it into 1/3-inch (3/4 cm) slices (don't slice it too thick).
  3. Spread the cream cheese mixture over the cucumber slices with a knife.
  4. Top with smoked salmon pieces - I cut the salmon into strips and rolled them up.
  5. Decorate with small twigs of dill.
  6. Enjoy!

Notes

  • This appetizer can not be made ahead - the cucumbers will release water and lose their crunch. You can make the cream cheese mixture ahead and store it in the fridge.
  • Calories = 1 appetizer (1/29 of the recipe). This is only an estimate!

Nutrition Information

Calories 31kcal (2%)

Nutrition Facts

Serving: 29appetizer bites

Amount Per Serving

Calories 31

% Daily Value*

Calories 31kcal 2%

* Percent Daily Values are based on a 2,000 calorie diet.