5.0 from 3 votes
Smoked Salmon Bagels
Smoked Salmon Bagel (lox bagel) with cream cheese is such a classic and elegant breakfast, lunch or brunch recipe, that can be put together easily and quickly. An open face salmon bagel sandwich can be customized to your taste. Red onion, fresh dill and briny capers are one of our favorite combos!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Calories: 473 kcal
Course:
Breakfast , Snacks , Lunch , Brunch
Cuisine:
American , Eastern European
Ingredients
- 2 bagels (plain, everything, poppy seed, etc)
- 4 tablespoons cream cheese (plain or herb)
- 4 ounces smoked salmon or lox
- 6 lices red onion
- capers
- Fresh dill sprigs
- Lemon slices or wedges
- salt and black pepper to taste
Other toppings
- Thinly sliced cucumbers, sliced ripe tomatoes, avocado slices, thinly sliced radishes
Instructions
- Cut the bagel in half lengthwise then, toast it (optional).
- Spread the cream cheese generously onto the bottom half of the toasted bagel.
- Add thinly sliced lox or smoked salmon.Top with sliced onion, capers and fresh dill or any of your preferred toppings. Season with salt and pepper. Cover with the top half of the bagel. Serve with lemon slices or wedges.
Cup of Yum
Nutrition Information
Calories
473kcal
(24%)
Carbohydrates
62g
(21%)
Protein
24g
(48%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
42mg
(14%)
Sodium
1098mg
(46%)
Potassium
305mg
(9%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
440IU
(9%)
Vitamin C
3mg
(3%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 473
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 24g | 48% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 42mg | 14% |
| Sodium | 1098mg | 46% |
| Potassium | 305mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.