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Smoked Salmon Blinis

This Smoked Salmon Blinis recipe is wonderfully easy to make, especially since there's no yeast involved. With just a few simple ingredients and a straightforward method, you can whip up these elegant, bite-sized treats in no time. The blinis turn out perfectly fluffy and golden every time, thanks to the magic of baking powder. Topped with smooth smoked salmon and a touch of crème fraîche, they're an effortless yet impressive dish that's perfect for any get-together or special occasion.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 24
Calories: 67 kcal
Course: Appetizer , Brunch
Cuisine: American , Russian

Ingredients

For Blinis
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg beaten
  • ¾ cup milk
  • 2 tablespoons unsalted butter melted
Toppings
  • 8 ounces smoked salmon thinly sliced
  • 1 cup Creme Fraiche or sour cream
  • 2 tablespoons fresh dill finely chopped
  • 1 small red onion finely chopped
  • 1 tablespoons capers drained
  • 1 lemon cut into wedges
  • ground black pepper to taste

Instructions

    Cup of Yum
  1. In a mixing bowl, whisk together the flour, baking powder, and salt. Gradually add in the beaten egg and milk, whisking continuously until you have a smooth batter. Stir in the melted butter.
  2. Heat a non-stick frying pan over medium heat and add a small knob of butter. Once melted, drop tablespoons of the batter into the pan, ensuring you don't overcrowd. Cook for about 1-2 minutes on each side or until the blinis are golden brown. Remove and set on a plate covered with a kitchen towel to keep warm. Repeat with the remaining batter.
  3. In a small bowl, combine the crème fraîche with half of the chopped dill.
  4. Spread a small amount of the crème fraîche mixture onto each blini. Place a slice of smoked salmon on top. Garnish with the remaining dill, chopped red onion, and a few capers. Add a twist of black pepper on top.
  5. Arrange the blinis on a serving platter with lemon wedges on the side. Encourage guests to give a light squeeze of lemon juice over their blini for an extra zing.

Notes

  • Batter Consistency: If the batter seems too thick, feel free to add a little more milk to reach a pourable consistency. It should be thicker than a pancake batter but still easy to spoon onto the pan.
  • Non-Stick Pan: Use a good non-stick pan to cook the blinis. This will help them flip easily and prevent sticking, ensuring perfect golden-brown blinis every time.
  • Serving Size: This recipe is perfect for appetizers or small gatherings. Each blini is bite-sized, making them easy to eat in one or two bites.
  • Variations: Feel free to experiment with different toppings. Apart from smoked salmon, these blinis pair well with cream cheese and smoked trout or a vegetarian option like sliced avocado and sun-dried tomatoes.
  • Make-Ahead Tip: Blinis can be cooked ahead and stored in the refrigerator. Just reheat them in the oven for a few minutes before serving to bring back their warmth and freshness.
  • Freezing Instructions: Blinis freeze well. Lay them flat on a baking sheet to freeze, then transfer to a freezer-safe bag or container. Thaw and reheat in the oven when ready to use.

Nutrition Information

Serving 1blini Calories 67kcal (3%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.05g Cholesterol 19mg (6%) Sodium 118mg (5%) Potassium 69mg (2%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 120IU (2%) Vitamin C 3mg (3%) Calcium 28mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 67

% Daily Value*

Serving 1blini
Calories 67kcal 3%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.05g 3%
Cholesterol 19mg 6%
Sodium 118mg 5%
Potassium 69mg 1%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 120IU 2%
Vitamin C 3mg 3%
Calcium 28mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.