0 from 3 votes
Smoked Salmon Brunch Platter
A smoked salmon platter is an easy way to serve brunch to a hungry crowd.
Prep Time
15 mins
Total Time
15 mins
Servings: 12 servings
Calories: 119 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2.5 lb side of smoked salmon
- 1 medium red onion, very thinly sliced on a mandoline, if possible this is the mandoline I use.
- 2 lemons, cut in small wedges
- fresh dill
- fresh chives
- capers
for serving
- bagels
- cream cheese
Instructions
- Choose a platter that’s long enough for your side of salmon and place the fish in the center. I like to line the platter with parchment paper, but that’s optional.
- If your salmon still has the skin attached, peel a portion of it back to reveal the fish.
- Arrange sprigs of fresh dill and wedges of lemon around the salmon.
- Top the fish with very thinly sliced onions, capers, and snipped chives. I like to provide extra sliced onions and capers on the side.
- Have fresh bagels sliced and ready to go in a basket, along with plenty of cream cheese. I make sure to have a toaster nearby, too.
Cup of Yum
Notes
- Nutrition information for salmon platter only.
Nutrition Information
Calories
119kcal
(6%)
Carbohydrates
3g
(1%)
Protein
18g
(36%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
22mg
(7%)
Sodium
742mg
(31%)
Potassium
204mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
86IU
(2%)
Vitamin C
10mg
(11%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 18g | 36% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 742mg | 31% |
| Potassium | 204mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.