0 from 45 votes
Smoked Salmon Cream Cheese Dip
In under 10 minutes you can have an elegant and delicious crowd-pleasing dip with this EASY Smoked Salmon Dip Recipe! Great for parties!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 198 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese , softened
- 4 ounces smoked salmon , divided and roughly chopped
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise , or plain Greek yogurt
- 1/2 tablespoon lemon juice
- 1 tablespoon fresh dill , roughly chopped
- 1 clove fresh garlic
- 1/2 tablespoons fresh chives , finely chopped
- 3 tablespoons red onion , finely chopped
- 1/2 tablespoons capers , drained
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon fine sea salt
Instructions
- In a food processor add the cream cheese, 2 ounces of the smoked salmon, sour cream, mayonnaise, lemon juice, fresh dill, and garlic. Process until combined, scrape down the sides, and pulse until smooth.
- Add the dip to a medium bowl and fold in the remainder of the 2 ounces of smoked salmon, chives, dill, capers, salt, and pepper. Mix with a spoon until combined.
- Place the dip in the refrigerator and let it sit for at least 30 minutes. Serve with crackers, sliced cucumbers, bagel chips, or any of your favorite crackers and veggies.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- We do not recommend freezing this dip.
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
413mg
(17%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
570IU
(11%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 413mg | 17% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.