5.0 from 9 votes
Smoked Salmon Deviled Eggs
These beautiful and savory deviled eggs are a delicious appetizer with cocktails. Fancy enough for company but easy enough for everyday, the creamy deviled egg filling is blended with a little smoked salmon, horseradish and lemon juice. They're delicious!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
13 mins
Total Time
41 mins
Servings: 6
Calories: 163 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
FOR SMOKED SALMON DEVILED EGGS:
- 6 large eggs
- ⅓ cup mayonnaise
- 1 ounce smoked salmon
- 2 teaspoons prepared horseradish
- 1 teaspoon lemon juice
FOR GARNISH:
- small, thin slices of smoked salmon
- everything Bagel seasoning
- fresh dill
Instructions
- Place eggs in a saucepan and cover with water so that the water covers by 1". Bring to a boil and cook for 2 minutes. Remove from the heat and let the eggs sit in the hot water for 13 minutes.
- While the eggs simmer, prepare an ice bath in a large bowl by combining 2 cups of ice and 2 cups of water.
- Transfer the eggs to the ice bath and set a timer for 13 minutes. Once the eggs have chilled to the core, crack and peel them.
- Slice the eggs in half and pop out the cooked yolks. Transfer to a mini food processor.
- Add mayonnaise, smoked salmon, horseradish and lemon juice to the egg yolks. Pulse several times until the mixture is completely smooth.
Cup of Yum
FILL THE EGG WHITE HALVES:
- You can fill the egg whites by spooning a bit of the filling into the hollows or for a fancier presentation, transfer the deviled egg filling to a piping bag fitted with a large tip (of your choice). Pipe the salmon deviled egg filling into the egg white halves.
- Garnish each deviled egg with a small piece of smoked salmon, a sprinkle of Everything Bagel Seasoning and a sprig of dill. Serve.
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
192mg
(64%)
Sodium
194mg
(8%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
282IU
(6%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 192mg | 64% |
| Sodium | 194mg | 8% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.