5.0 from 3 votes
Smoked Salmon Deviled Eggs
Creamy, with a hint of smoked salmon, these smoked salmondeviled eggs are perfect for Easter or Mother’s Day brunch--or a summer picnic.
Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 16
Calories: 91 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 large eggs hard-cooked & peeled
- 1/3 cup mayonnaise
- 2 ounces cream cheese softened
- 1 Tablespoon lemon juice
- 1 Tablespoon fresh dill chopped, or 1 teaspoon dried
- 1/8 teaspoon pepper
- 4 ounces smoked salmon diced
- Garnish with extra dill and caviar optional
Instructions
- Slice the eggs in half lengthwise. Remove the yolks carefully. Place the yolks in a mixer bowl and reserve the whites
- Add the remaining ingredients to the egg yolk bowl. Beat on medium speed until fluffy. With a small spoon, fill the egg whites with the egg yolk mixture. Cover loosely and refrigerate for 30 minutes to allow the flavors to blend.
- Garnish each egg with a small sprig of dill. Add a dollop of caviar to half (not all since you want your 6-year-old nephew to try them!).
Cup of Yum
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
1g
(0%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
100mg
(33%)
Sodium
146mg
(6%)
Potassium
51mg
(1%)
Fiber
0.004g
(0%)
Sugar
0.5g
(1%)
Vitamin A
189IU
(4%)
Vitamin C
0.4mg
(0%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 100mg | 33% |
| Sodium | 146mg | 6% |
| Potassium | 51mg | 1% |
| Fiber | 0.004g | 0% |
| Sugar | 0.5g | 1% |
| Vitamin A | 189IU | 4% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.