0 from 24 votes
Smoked Salmon Dip
This Smoked Salmon Dip is rich, creamy, and bursting with smokey salmon flavor!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 144 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- ¼ cup sliced green onions
- 1 tablespoon capers drained and rinsed
- 1 tablespoon horseradish
- 2 teaspoons lemon zest
- 1 tablespoon chopped fresh dill
- 1 teaspoon hot sauce
- 4 ounces smoked salmon
- salt to taste
Instructions
- In a food processor add cream cheese, sour cream, green onions, capers, horseradish, lemon zest, dill, and hot sauce.
- Process until blended and mostly smooth. If there are some chunks from the capers that is ok.
- Scrape down the sides and add in the smoked salmon.
- Pulse the mixture together until the salmon is finely chopped and incorporated into the dip.
- Taste and season with kosher salt if needed.
- Serve with crackers, veggies, or toasted bread.
Cup of Yum
Notes
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition Information
Serving
0.25cup
Calories
144
(7%)
Carbohydrates
2g
(1%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
42mg
(14%)
Sodium
263mg
(11%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
514IU
(10%)
Vitamin C
2mg
(2%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 144
% Daily Value*
| Serving | 0.25cup | |
| Calories | 144 | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 42mg | 14% |
| Sodium | 263mg | 11% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 514IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.