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Smoked Salmon Dip Recipe
This smoked salmon dip is a great appetizer for your holiday or party menu. The creamy texture is perfectly complimented by the lemon juice, hot sauce, and smoky salmon. If you're looking for recipies with smoked salmon, this is a great way to stretch the package and impress a hungry crowd.The spread comes together in 5 quick minutes and keeps well in the fridge to make party prep simple. Your guests will love this dip, so add it to your menu today!
Prep Time
5 mins
Total Time
5 mins
Servings: 10 servings
Calories: 109 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz cream cheese room temperature
- 1/2 cup sour cream 4 oz
- 1/2 Tbsp freshly squeezed lemon juice
- 1/4 tsp salt or to taste
- 1/2 tsp Tabasco hot sauce or to taste
- 4 oz smoked salmon (about 1 cup chopped)**see note
- 1 Tbsp chives chopped plus more for garnish
Instructions
- In the bowl of a food processor, add 8 oz softened cream cheese, 1/2 cup sour cream, 1/2 Tbsp lemon juice, 1/4 tsp salt, and 1/2 tsp Tabasco sauce. Pulse until well blended.
- Once evenly blended, add 4 oz chopped salmon and 1 Tbsp chives to the food processor and pulse a few times just to combine. Taste, and add more salt or pepper if desired. Then refrigerate until ready to serve.
Cup of Yum
Notes
- Makes 2 cups of Dip
- Price may vary by your location and market value.**Note: Lox (as pictured) or hot-smoked salmon flakes work in this recipe. Look for cold-smoked, wild-caught salmon that isn't pre-seasoned.
Nutrition Information
Serving
3Tbsp
Calories
109kcal
(5%)
Carbs
2g
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
30mg
(10%)
Sodium
233mg
(10%)
Potassium
76mg
(2%)
Fiber
0.01g
(0%)
Sugar
1g
(2%)
Vitamin A
366IU
(7%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 109
% Daily Value*
| Serving | 3Tbsp | |
| Calories | 109kcal | 5% |
| Carbs | 2g | |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 233mg | 10% |
| Potassium | 76mg | 2% |
| Fiber | 0.01g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.