5 from 4 votes
Smoked salmon quiche
This quiche is easy to make and has a great flavor. Perfect for brunch/lunch.
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
4
approx
Calories:
465 kcal
Course:
Lunch, Brunch
Cuisine:
American
Ingredients
For the crust -
- 1 ½ cups all-purpose flour 210g
- ⅛ teaspoon salt
- 2 oz butter 60g, unsalted
- 1 tablespoon olive oil
- 3 tablespoon water approx, cold
For the filling -
- 3.5 oz smoked salmon 100g
- 1 tablespoon chives chopped
- 3 egg
- ½ cup sour cream 120ml
- ¼ cup milk 60ml, or cream, if you prefer
Instructions
- Preheat oven to 350F/175C.
- Measure out the flour and salt in a bowl, cut in the butter then mix in the olive oil and water. Add a little extra water or flour as needed to have it sticking together but not wet or too flaky. Alternatively mix together with a mixer/food processor adding the water last a tablespoon at a time.
- Roll out the pastry on a lightly floured surface and fill a tart/quiche pan which is approx 9.25in/23.5cm diameter and 1in/2.5cm deep. Press into the corners then trim around the edges. Prick all over with a fork. (Skip the above steps if using a ready made pastry case.)
- Blind bake the pastry case for 10 minutes, remove from the oven, take out the parchment/foil from blind baking and let it cool slightly.
- Meanwhile, cut the smoked salmon in to thin strips. Whisk together the eggs, sour cream, milk and a little black pepper, to taste.
- Spread the smoked salmon out evenly across the bottom of the pastry case. Top with the chopped chives then carefully pour in the egg-cream mixture.
- Bake for approx 25 minutes until lightly golden and set (depending on your oven, you may want to turn it a little over halfway through). Serve warm or room temperature.
Cup of Yum
Notes
- I often find it best to hold back a little of the egg mixture until I transfer it to the oven and top it up while it's on the chef.
Nutrition Information
Calories
465kcal
(23%)
Carbohydrates
42g
(14%)
Protein
15g
(30%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
175mg
(58%)
Sodium
448mg
(19%)
Potassium
206mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
791IU
(16%)
Vitamin C
1mg
(1%)
Calcium
81mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 approx
Amount Per Serving
Calories 465
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 42g | 14% |
| Protein | 15g | 30% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 175mg | 58% |
| Sodium | 448mg | 19% |
| Potassium | 206mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 791IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.