Servings
Font
Back
0 from 33 votes

Smoked Salmon Salad With Blue Cheese Dressing

When you're craving smoked salmon and tired of old fashioned smoked salmon recipes, try this delicious Smoked Salmon Salad With Blue Cheese Dressing. It packs plenty of flavors and textures, a dash of fancy and gourmet, and lots of deliciousness!

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 413 kcal
Course: Appetizer
Cuisine: French , American

Ingredients

Smoked Salmon Salad
  • 4 cups spinach or any mixed greens, lettuce
  • 1 cup cherry tomatoes any type
  • 2 avocados sliced
  • 1/2 cup Red Onions sliced
  • 3 hard boiled eggs sliced or halved or quartered
  • 5 ounces smoked salmon thinly sliced
  • 1/4 cup pomegrante arils
Blue Cheese Dressing
  • 1 clove garlic minced
  • 1/2 cup sour cream low fat or full fat
  • 1 teaspooon lemon juice
  • 2 teaspoons hot suace optional
  • 1/8 teaspoon salt Kosher
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 1 Tablespoons blue cheese crumbled up to 2 Tablespoons
Pumpernickel Croutons
  • 4 slices pumpernickel bread cut up into squares and each square into two triangles
  • 1 teaspoon olive oil
  • 1/8 teaspoon salt kosher
Extra
  • 2 tablespoons blue cheese crumbled

Instructions

For the Blue Cheese Dressing:
For the Salad
Pumpernickel Croutons

Notes

  • Use cold smoked salmon for tastiest salad.
  • Make your Blue cheese dressing ahead of time.
  • Pick your ingredients and chop, slice and prep ahead of time.
  • Dress the greens separately as the base of your salad and then drizzle dressing over the other ingredients without tossing.
  • Croutons are optional and you can swap the type of bread.
  • Smoked Salmon salad can be prepared 2 days in advance and left overs make a great sandwich, bagel or lunch the next day!