5 from 2 votes
Smoked Salmon Salad Wreath
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
15 mins
Servings:
6
Calories:
111 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- 14 oz (400g) salmon cold smoked, ribbons
- 4 cups lettuce crisp
- 1 English cucumber
- 4 radish
- ½ cup capers or caper berries
- 1 lemon sliced
- 3 tbsp salmon caviar
To serve
- Buttermilk Dressing with garlic chive
Instructions
- Lay the lettuce in a wreath shape on a large serving board/platter.
- Add the smoked salmon ribbons to the lettuce.
- With a potato peeler, thinly slice the cucumber then roll each slice and add to the wreath.
- Thinly slice the radish and add to the salad along with the capers, lemon slices and caviar.
- Serve the salad with the dressing and slices of bread.
Cup of Yum
Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
6g
(2%)
Protein
15g
(30%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
41mg
(14%)
Sodium
936mg
(39%)
Potassium
309mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
396IU
(8%)
Vitamin C
14mg
(16%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 15g | 30% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 936mg | 39% |
| Potassium | 309mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 396IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.