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4.3 from 21 votes

Smoked Salmon Scrambled Eggs

Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts! It takes basic scrambled eggs and makes them egg-stra special. (Sorry, I just had to. Probably won't be the last time, either.)

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 people
Calories: 218 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 Tablespoon salted butter
  • 4 large eggs
  • 2 Tablespoons milk or cream
  • salt & pepper to taste
  • 2 ounces smoked salmon
  • chopped chives for garnish

Instructions

    Cup of Yum
  1. Melt the butter in a nonstick pan over medium heat.  
  2. In a bowl, whisk together eggs and milk (or cream).  Season with salt (not much - most smoked salmon is already fairly salty) and pepper. Add the eggs to the pan with the butter and softly scramble, cooking slowly and gently, stirring occasionally with a spatula or wooden spoon until soft curds start to form but eggs are not yet cooked through.
  3. Add the smoked salmon and continue to cook, scrambling the eggs and salmon until the eggs are just set and cooked through but still moist and soft. Sprinkle with chives and serve in the pan set on a trivet or transfer to two serving plates. 

Nutrition Information

Calories 218kcal (11%) Carbohydrates 1g (0%) Protein 17g (34%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 350mg (117%) Sodium 404mg (17%) Potassium 193mg (6%) Sugar 1g (2%) Vitamin A 699IU (14%) Calcium 71mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 218

% Daily Value*

Calories 218kcal 11%
Carbohydrates 1g 0%
Protein 17g 34%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 350mg 117%
Sodium 404mg 17%
Potassium 193mg 4%
Sugar 1g 2%
Vitamin A 699IU 14%
Calcium 71mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.