5 from 18 votes
SMOKED SALMON SPREAD
Smoked Salmon Spread combines softened cream cheese with sour cream, lemon juice, fresh dill, kosher salt, black pepper, and finely minced smoked salmon. Whipped smooth and chilled, the spread offers a creamy, tangy base accented by smoky fish and fresh herbs, ideal for serving with crackers or crudites as an appetizer.
Prep Time
10 mins
Total Time
1 hr 10 mins
Servings:
12
Servings
Calories:
95 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- Ingredients
- 8 ounces cream cheese at room temperature (microwave it for 1 minute and you won’t need a mixer)
- 1/2 cup sour cream
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon dill minced fresh
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper freshly ground
- 1/4 pound smoked salmon minced, 4 ounces
Instructions
- DIRECTIONS
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
- Add the sour cream, lemon juice, dill, salt and pepper, and mix.
- Add the smoked salmon and mix well.
- Chill in the refrigerator for about 1 hour and serve with crudites and/or crackers.
Cup of Yum
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
239mg
(10%)
Potassium
56mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
322IU
(6%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 239mg | 10% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 322IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.